The cover of Khanom Sai Sai, Volume 01. English PDF, 28 pages including the cover.
Volume 01 · Illustrated recipe guide
Khanom Sai Sai
Thai Coconut-Stuffed Dessert
$18 USDA 28-page illustrated English PDF guide to Khanom Sai Sai: sweet coconut filling wrapped in pandan glutinous rice dough and creamy coconut batter. Follow the process from preparing all three components to folding banana-leaf parcels and steaming, with an alternative method using heatproof molds.
One dessert, two methods: banana-leaf parcels and heatproof molds. Digital e-book only; no physical book or video course is included.
A look inside
Turn the pages before you begin.
Preview the illustrated welcome and step-by-step coconut-filling pages from Khanom Sai Sai, Volume 01.
What is inside
From coconut filling to your first finished parcel.
A 28-page illustrated guide for cooks who want to understand each component and follow the process in their own kitchen.
01The three essential components: coconut filling, pandan dough, and coconut batter
02Large- and small-batch ingredient tables with quantities in grams
03Illustrated steps for cooking and shaping the sweet coconut filling
04Fresh pandan juice, dough preparation, and wrapping the filling
05Coconut batter consistency and a canned or packaged coconut milk alternative
06Banana-leaf preparation, folding, strapping, and securing the parcels
07Steaming instructions and cues for checking doneness
08A heatproof-mold method for kitchens without banana leaves
09Troubleshooting wet filling, cracked dough, lumpy batter, and undercooking